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Minimal intervention wine making and natural fermentation is aimed at letting the wine be free to do the talking of its origin
A blend of two of Chavignol’s various geological elements – two thirds of the blend is from clay-limestone based soils with the remainder sourced from rocky limestone soils
a choice made to keep the freshness of the grapes
The label says it all – you’ll fight over it
Its aroma has a delicate
The Marigny, Red Blend "Drink This Wine" An Everyday Anyway Cuvée, Oregon 2022 certifiedorganic Minimal intervention wine making and51% Pinot noir (organic without certification), 36% Merlot ros (sustainably farmed), 9%, Skin fermented Sauvignon blanc (organic without certification), 4% Chardonnay (organic without certification) Andrew Reginald Young left behind a career as a New Orleans rock drummer in 2012 to make low intervention wines from cooler climate vineyard sites in the Willamette Valley. He works with a lot of carbonic maceration to keep the wines light, all fermented
